Simon Clark

In-House Chef

Chef, Simon Clark will be curating exquisite dishes at our upcoming UK events. With over 15 years of experience in crafting meals for groups, he brings a wealth of knowledge, creativity, and a deep passion for food. His approach focuses on using fresh, seasonal, and locally sourced ingredients to create a personalised and unforgettable culinary experience for every guest.

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Throughout the event, you’ll enjoy nourishing, homemade meals that allow you to fully immerse yourself in your art and retreat activities, free from any distractions.

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Simon’s philosophy is simple yet powerful: “Quality and freshness are at the heart of everything I create. My goal is for every dinner to feel not only satisfied but also nurtured and inspired by the food I serve.”

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By combining artistry with wholesome ingredients, Chef Simon ensures that each meal is a celebration of flavors, thoughtfully prepared to enhance your overall retreat experience.